Detailed Introduction to Research Process of Enzyme

In 1752, the French physiologist Leoma discovered that the meat stuffed in the metal tube had dissolved, but he did not know why.

In 1785, the Italian scientist Lazzalo Sparanzoni put the pieces of meat in an empty metal tube with holes to feed the eagle. Soon after, the metal tube was taken out and the meat inside was dissolved. But he did not know why the meat dissolved, so he continued to experiment for decades. Later, a substance with a meat-dissolving effect was discovered and named pepsin. He was the original discoverer of proteolytic enzymes.

In 1833, France’s Peian and Pelori applied the liquid of ground malt to starch, and it was found that the starch was broken down. So he named this starch-decomposing substance Diastase, which is now called amylase. Later, Diastase became the name used to represent all enzymes in France.

In 1836, a professor at the University of Leuven in Germany discovered that there was a substance that had a meat-dissolving effect in the gastric juice. This substance will lose its effect once it is exposed to heat, and it will only work under a strong acid state.

This substance that can dissolve meat in gastric juice is named pepsin, and many enzymes have been discovered. A small amount of enzyme can act on a large number of substances. The reaction is activated in water. The reaction is most activated when the pH is near neutral, around 37 degrees Celsius (except for pepsin, which works under strong acids).

The use of the name “enzyme” began in the second half of the nineteenth century. In Greek, enzyme means “something in yeast.”

There are microorganisms in yeast that are used for fermentation when making wine, which is also called enzyme. Even if crushed yeast is used instead of live yeast, alcohol can still be fermented. This was the first discovery by the Bufner brothers, but he did not know what the enzyme is made of.

In 1926, the American biochemist Summer (J.B. Sumner, 1887-1955) successfully extracted urease crystals from concanava. In fact, this crystal is a protein. Sumner extracted the protein-decomposing enzyme and named it pepsin. And the enzyme that breaks down the protein of pancreatic juice is named trypsin.

The entity of the enzyme is a protein. In 1946, Summer and the American biochemist Northrop (J.H. Northrop, 1891-1987) won the Nobel Prize in Chemistry. Another winner of the Nobel Prize in Chemistry in the same year was Stanley, an American biochemist and virologist (M. Stanley, 1904-1971).

In addition, the molecules of proteins are huge molecules formed by a series of amino acids with a molecular weight ranging from 10,000 to millions, and the number of amino acids is linked from one hundred to tens of thousands.

Protein is the entity of the enzyme, but it is not the essence, just the skeleton of the enzyme. The wrong idea of “enzymes are proteins” has made research on enzyme nutrition slow. Sumner believed that “enzymes are proteins” and won the Nobel Prize, but the result was a misunderstanding that “enzymes can be taken by ingesting protein.” Based on this, enzymes are not included in the six nutrients.

The Ultimate Tattoo ideas

If you are one of those who want to get a tattoo and have not yet finished deciding, here we tell you the best ideas for tattoos, with which you will say “yes” and you will begin to wear that design that you have longed for so much.

If you are a man, the first thing you will have to do is think of a design that is attractive, that has masculine details and a rough appearance, so that you look really sexy and can capture the attention of many women. You can wear any type of tattoo, but the important thing is that it is one with which you feel identified and that corresponds to your style. Some of the ideas for male tattoos that you can get are: Animals on the chest, stars, triangles, anchors, compasses, catrines, pistols, diamonds, crosses, birds, eagles, skulls, among others. In this way, you will carry a strong and virile design on your skin.

On the contrary, if you are a woman, you will be better served with more delicate, small and minimalist tattoos, colorful designs or watercolor, with flowers, roses and figures that are not too extravagant, so it will be important to discuss it with your tattoo artist and make the decision correct regarding that tattoo idea that will remain on your skin for life. Examples that can be quite feminine include: key tattoos, ethnic drawings, feathers, animal silhouettes, butterflies, chains, fish, panda bears, hearts, birds, and symbols. Anyone you choose is sure to look beautiful and subtle on your skin.

To get more ideas please visit our website and go to the portfolio section, in there you will find Tribal, Black Work, Neo / Traditional, Balck/Grey Realism, Japanese, Simple, Lettering, Color Realism, Couple tattoos, Watercolor, cover ups and even celebrities.

Once you are ready get some ink or body piercing, get it done only by the best in the industry INKAHOLIK TATTOOS. With three locations in Miami and the highest google ratings than any other tattoo parlor.

Lack of Lipase Easily Causes Cardiovascular Disease

Lack of enzymes, especially lipase deficiency, may cause vascular problems such as cardiovascular disease and high blood pressure. If the lack of lipase occurs in certain parts of the body, it may also cause obesity. It has been reported that obese patients have less lipase in adipose tissue. Dr. David Galton studied obese adults in Tufts University School of Medicine in the United States, and found that they all have enzyme deficiency in their adipose tissue, and even some people lack fat in their lipomas.

Usually animal tissue contains many lipases, but why do these people lack fat? Many experiments have shown that when food is cooked, lipase will disappear, such as some high-calorie foods such as meat, potatoes, etc., but these foods originally contained many lipases before cooking. The enzymes contained will almost be lost. Without lipase functioning, after excessive calorie intake, it will accumulate in the body to form fat, which accumulates in the liver, kidneys, arteries, and microvessels.

Foods lacking enzymes will cause a burden on the body. In addition to increasing body weight, it will also cause changes to organs. For example, exquisite foods that have been heat-treated, due to extreme lack of enzymes, will cause significant changes in the size and function of the pituitary gland. In contrast, if the secretory glands in the animal are removed surgically, the amount of enzymes in the blood will also change. Enzymes affect the glands that produce hormones, which in turn affect the secretion of enzymes.

The cooked food style will cause the pancreas and pituitary gland to fail due to excessive effects, and also the thyroid gland, which will make the body’s reaction become dull and the body weight will increase. Calories in raw food are relatively less irritating, but can help the body maintain weight.

For example, pig farmers know that if they feed raw potatoes, the pigs will not gain weight, so they will cook the potatoes before they are fed to the pigs, so that they can be fattened and sold at a higher price. Think about it, the meat sold in the market is produced in this way. It contains high fat and low enzymes. After cooking, the enzymes are lower. This saturated fat makes it difficult for us to digest, so it accumulates in the body’s arteries.

Without proper decomposition by lipase, the fat eaten will be absorbed in an undesirable way, and will eventually run into the blood vessels and arteries, causing symptoms such as arteriosclerosis, hypertension, and high cholesterol. In the blood vessels, fat will settle in the blood vessels, blocking blood flow, making it difficult for blood to return to the heart, so that the heart will expand. These problems are caused by the following components:

. Saturated fat. (Partly from animal products eaten)

. Hydrogenated fat.

. Polyunsaturated fat.

We all know that polyunsaturated fats lower cholesterol, which is true, but polyunsaturated fats act like drugs. As stated in the book The McDougall Plan: “Polyunsaturated vegetable oils may cause health hazards. After people eat them, these polyunsaturated fats will lower cholesterol like drugs and cause the body to store A large amount of cholesterol is released into the gallbladder through the liver and then enters the colon. In the colon, excessive cholesterol is one of the causes of colon cancer.” (In the rat experiment, feeding a lot of cholesterol and polyunsaturated fat, compared with feeding a lot of cholesterol and saturated fat, will cause more cancer.)

We know that the amount of enzymes in the blood and tissues of young people is higher than that of the elderly. Dr. Berker and Meyers have conducted experiments to find a group of people who have lipase in their blood. The content of is only half of that of young people. As a result, people who lack lipase will have symptoms such as arteriosclerosis, hypertension, and slow fat absorption rate.

Research conducted by researchers at Stanford University has similar results. Patients with arteriosclerosis have lipase deficiency, and the more severe the arteriosclerosis, the lower the lipase content. There is another experiment that proves that patients with arteriosclerosis who lack enzymes in the blood can also digest fat too slowly and hyperlipidemia, but after taking lipase, the condition of fat metabolism becomes good immediately.

The fat in the blood will make the blood circulation rate worse, so that the white blood cell function of the immune system is damaged, which may be the reason why obese patients are more susceptible to infection. The high fat content in the blood can also prevent insulin from functioning. Insulin is a hormone that regulates the absorption of sugar in tissues. Due to the blockage of fat in the blood, blood sugar rises, which may lead to diabetes.